Sweet Cherry Rolls

Sweet Cherry Rolls 

Twisted rolls with cherries and mascarpone

Yes, finely recipe that I did not mess up. Seriously this is the first time ever I have manage to make rolls and they tasted amazing. Simple, low sugar with endless filling options.

Ingredients;

• 2 cups flour
• 1,5 tsp dry yeast
• 1 cup warm milk
• 2 tbsp soft butter
• 2 yolks
• ½ cup sugar
• Pinch of salt
• 1,5 cup mascarpone or ricotta
• 2 tsp icing sugar
• 2 cups cherries

Directions;

• In small, pot warm up milk and butter. Stir until butter melts.
• Into mixing bowl put yeast , flour, sugar, salt and mix together.
• Add warm milk into mixing bowl and stir until dough is well done and not sticky.
• Form bowl, cower mixing bowl with clean kitchen towel and put aside in warm place for 30 minutes.
• Meanwhile in another bowl mix mascarpone or ricotta with egg yolks and sugar. Mix carefully until smooth.
• Lay baking tray with baking paper.
• Roll dough into rectangle Shape.
• Spread cheese mass on all dough surface and then place cherries. Roll dough, cut into smaller peaces and place on baking paper.
• Cover with kitchen towel and leave to grow for 30 minutes.
• Bake in previously preheated oven for 20 minutes.