Sweet Cherry Rolls

Sweet Cherry Rolls 

Twisted rolls with cherries and mascarpone




Yes, finely recipe that I did not mess up. Seriously this is the first time ever I have manage to make rolls and they tasted amazing. Simple, low sugar with endless filling options.



  • 2 cups flour
  • 1,5 tsp dry yeast
  • 1 cup warm milk
  • 2 tbsp soft butter
  • 2 yolks
  • ½ cup sugar
  • Pinch of salt
  • 1,5 cup mascarpone or ricotta
  • 2 tsp icing sugar
  • 2 cups cherries





  • In small, pot warm up milk and butter. Stir until butter melts.
  • Into mixing bowl put yeast , flour, sugar, salt and mix together.
  • Add warm milk into mixing bowl and stir until dough is well done and not sticky.
  • Form bowl, cower mixing bowl with clean kitchen towel and put aside in warm place for 30 minutes.
  • Meanwhile in another bowl mix mascarpone or ricotta with egg yolks and sugar. Mix carefully until smooth.
  • Lay baking tray with baking paper.
  • Roll dough into rectangle Shape.
  • Spread cheese mass on all dough surface and then place cherries. Roll dough, cut into smaller peaces and place on baking paper.
  • Cover with kitchen towel and leave to grow for 30 minutes.
  • Bake in previously preheated oven for 20 minutes.



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