Spicy Curry Prawns

Spicy Curry Prawns

Servings 4           Prep time 5 minutes       Cooking time   50 minutes

Per serving

Calories; 177 cal

Protein; 21,85 g

Carbohydrates: 19,8 g

Fat; 1,2 g

Ingredients;

• 2 ½ cup prawns
• 2 ½ cup chicken stock
• 1 onion, sliced
• 3 garlic cloves, peeled and crushed
• 1 cup basmati rice
• 1 tsp curry powder
• 1 bay leave
• Pinch of cinnamon
• Pinch of cardamom
• ½ cup frozen peas
• 1 lemon juice
• Fresh parsley and coriander
• 1 tbsp almond flakes
• Salt and pepper for seasoning
• 1 tsp coconut oil or olive oil

Directions;

• Prepare vegetables. Peel onion and garlic. Chop onion and crush garlic cloves.
• Heat up frying pan with coconut oil and cook onion on medium heat for 8-10 minutes. Keep steering. Add garlic and curry powder. A drop of water is ok when onion starts burning.
• Add the rice, bay leaves, pinch of cinnamon, cardamom, salt. Add prawns and chicken stock (vegetable stock is fine too). On medium or small heat cook covered for additional 10-15 minutes.
• At the end of cooking, add peas. Cover and cook for another 4-5 minutes.
• Just before serving squeeze in lemon juice, add parsley and coriander. Decorate with almond flakes.