Skinny 3-ingredience Ice Cream
There is no need to count calories…
Ice-creams… don’t you just love them? Food that brings good, wild memories of happy days filled with joy and laughter.
My best memory is when our grandma was taking us to local ice cream shop for a scoop or two. That was our Sunday tradition. We all would sit outside in rattan chairs under massive summer umbrella watching people walking by while digging into ice creams.
That ice cream shop was a small, family business and I have to say, they truly mastered ice cream recipes. Even though place wasn’t big they took care of customers. My grandma was not allowed diary by medical reasons and always need to pay attention to what she was eating.
I remember that lovely owner creating ice-creams especially to my gran so she could eat them guilt free. Years later I have learnt their recipe. It was so simple and yet you were never able to tell the difference between them and an ordinary sugar and diary based ice-creams.
Now, I make them for my kids, and today I will share this recipe with you.
You don’t need any fancy equipment or expensive ingredients.
Traditional ice-cream is made from heavy cream or milk but my recipe is fruit based. I use bananas to add that creamy texture to my ice creams. You might say it is not a real ice cream and you are right. This is lighter, healthier, weight loss friendly and guilt free recipe.
You really need to give it a go and will not be disappointed.
Skinny 3-ingredients strawberry ice-creams
- 5 cups of fresh strawberries
- 5 bananas
- 3 tablespoons of honey
Directions;
- Use fresh honey, the best one will be runny one
- Take a large pot and fill it ½ way with water
- Find bowl small enough to fit into your pot with water. When water boils, your bowl will heat up warming up strawberries.
- Add honey into your strawberries and mix together
- You can squash strawberries with fork so its juice could blend nicely with honey.
- That prepared strawberries place into blender, add bananas and blend for about 4 minutes
- Blending it for longer, makes its texture lighter and creamier.
- Pour mixture into food container/box and put into freezer for long enough to firm up.
- Make sure it’s not staying in the freezer for long as it will freeze solid.
- Serve immediately as a real ice cream.
i am serving my ice creams with few crushed pistachios and fresh basil.
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