Mango Coconut Pudding
Get your energy back with this light, yummy morning pudding and get a kick-start breakfast.
Mango coconut pudding
Have you been drinking smoothes for a while now and are desperate to try something new? Do you have enough of sipping your breakfast through straw? I would like to present you with a mango coconut pudding. It is a breakfast that tastes like a dessert. A pudding for a breakfast? Why not? Go crazy and bite something like this first thing in the morning.
It got everything you need for a kick-start – protein, fiber, fruits… It will just keep you going for hours.
Ingredients;
- Mango, skinless, cut into small cubes
- Few mint leaves
- 2 tablespoons of lime juice
- 1 tablespoon of coconut flakes
- Pinch of salt
- 1 cup of water
- 1 ½ cup of coconut milk
- 2 tablespoons of chia seeds
- 1 cup of brown rice
Directions;
- Combine milk, water, rice and chia seeds and salt in a saucepan. Cook on medium heat for about 10 minutes and then reduce heat to low and cook for another 10-15 minutes.
- If necessary, add some more water. When ready take it of the heat and leave it to cool down.
- Serve with mango cubes, lime juice, mint and coconut leaves.
Mango Coconut Pudding
Recipe Type: Breakfast
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Mango Coconut Pudding Get your energy back with this light, yummy morning pudding and get a kick-start breakfast.
Ingredients
- – Mango, skinless, cut into small cubes
- – Few mint leaves
- – 2 tablespoons of lime juice
- – 1 tablespoon of coconut flakes
- – Pinch of salt
- – 1 cup of water
- – 1 ½ cup of coconut milk
- – 2 tablespoons of chia seeds
- – 1 cup of brown rice
Instructions
- – Combine milk, water, rice and chia seeds and salt in a saucepan. Cook on medium heat for about 10 minutes and then reduce heat to low and cook for another 10-15 minutes.
- – If necessary, add some more water. When ready take it of the heat and leave it to cool down.
- – Serve with mango cubes, lime juice, mint and coconut leaves.
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