Ready, Steady, Food…under 3 minutes Breakfast
So delicious, fast and simple. Boiling eggs is the longest part of this breakfast, but hey you can prep then day before. Right?
This particular sandwich is my favourite spring version. Packed with vegetables, nutritious stuff and is so light.
Taste amazing, smell tempting. Ideal for busy, busy moms.
It will keep you going for long hours.
Ingredients;
- two slices rye bread
- 2 boiled eggs
- few slices of cucumber
- 5 sliced radishes
- freshly chopped chive
- soft low calorie cheese
Directions;
Cook eggs, leave them to cool down and then slice them.
Spread soft cheese on bread…the rest is up to you.
Slice vegetables and place them on sandwich in your preferred order.
A touch of salt and pepper is fine.
It taste amazing with cup of warm milk.
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